Ingredients:
- Farfalle
- Onion
- Milk, about a cup
- One-packed butter
- White pepper
- Cheese for topping
- Mayo or tomato sauce is a must
- Boiled the farfalle about 10 minutes or so. Notice the middle pasta cause they're hard to be soft
- Heat the butter, add onion. Then add farfalle, white pepper, stir well.
- Add the milk, stir well.
- Serve with grated cheese, mayo and sauce.
I wonder if that's really good or I was just so hungry.
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