Sometimes there's a time when I really do enjoy to cook. My meal, or maybe for my brother or whoever wants to eat. Sometimes I just go downstair and playing in the kitchen just because I want to cook something, with or without apetite (2 out of 8 actually).
I made this food, Chicken Boneless Fussili Without Oil. Sound weird, huh? It is. It feels like a five star hotel's chef when I made this. When I ate this, it tastes very delicious. Remember, hungry is the best spice for every chef no matter how fool they are in cooking.
It's pretty easy to make this. You just need:
1. A fussili, of course.
2. Boneless chicken, chop it. Square is good (at least it would be better than mine)
3. Fresh tomato, chop chop.
4. Seasoning: pepper, salt, onion, cooking oil and sesame oil.
So after you make your fussili al dente, you have to make the sauce. But I don't. That's not even a sauce. I don't know how will it taste in your mouth but I made my own recipe (it sounds like I'm the expert ha ha). Stir-fry the onion with cooking oil. Add the chicken with tomato, pepper and salt, don't forget the sesame oil. Trust me, it doesn't taste like Chinese-food.
It's ready. Served with fussili.
Eat that.
Not so good? Sure it is!
I always said hungry is the best spice.
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